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  1. Home
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  3. Vol. 6 No. 2 (2009): Post-Mao, Post-Bourdieu: Class and Taste in Contemporary China

Special issue, guest edited by Yi Zheng and Stephanie Hemelryk Donald.

Cover image, a coffee/tea house in the Renovated Wide Alley in Chengdu © Yi Zheng.

Published: 2010-01-21

Editor's Welcome

Editors' welcome, PORTAL, Vol 6, No 2, July 2009

Paul Allatson
PDF

Post-Mao, Post-Bourdieu: Class and Taste in Contemporary China Special Issue July 2009 (Peer Reviewed)

Introduction. Post-Mao, Post-Bourdieu: Class Culture in Contemporary China

Stephanie Hemelryk Donald, Yi Zheng
PDF

Life Spectacles: Media, Business Synergy, and Affective Work in Neoliberal China

Hai Ren
PDF

From Starbucks to Carrefour: Consumer Boycotts, Nationalism and Taste in Contemporary China

Pál Nyíri
PDF

Middle Classes in China: Force for Political Change or Guarantee of Stability?

Luigi Tomba
PDF

New Perspectives Reports

图示社会:中国大陆纸质媒介的新功能 : 以《新周刊》为例 [Mapping Society: The New Function of Print Media in Mainland China—the Case of New Weekly]

Xiaolu Wang
PDF

混搭?抑或混乱?——中产阶级格调在中国 [Mix and Match or Confusion?: Middleclass Taste in China]

Songyu Lin
PDF

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ISSN: 1449-2490

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