Vol 10, No 2 (2013): Edible Alterities: Perspectives from La Francophonie

Special issue, guest edited by Angela Giovanangeli and Julie Robert.

Cover image © Angela Giovanangeli.

Published: 2013-09-09

Edible Alterities: Perspectives from La Francophonie Special Issue July 2013 (Peer Reviewed)

Introduction: Edible Alterities, Perspectives from La Francophonie

Angela Giovanangeli, Julie Robert
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The Cook and the Writer: Maryse Condé's Journey of Self-Discovery

Bonnie Thomas
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Food and Crime Fiction: Two Complementary Approaches to the Vietnamese Past in Tran-Nhut's Les travers du docteur Porc

Tess Do
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'After me fellow caïcaï you': Eating the Other/The Other Eating

Karin Elizabeth Speedy
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(In)Edible Algeria: Transmitting Pied-Noir Nostalgia Through Food

Amy L. Hubbell
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Local French Food Initiatives in Practice: The Emergence of a Social Movement

Angela Giovanangeli
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The Empire Bites Back? Translating Oceanian Fictional Food

Jean Anderson
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You Eat What You Are: Identity Via Cannibalistic Food Ethics In Ying Chen’s Le Mangeur

Julie Lynn Robert
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General Articles (Peer Reviewed)

So It Vanished: Art, Taboo and Shared Space in Contemporary Aotearoa New Zealand

Jonathan Barrett
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The Frontier Speaks Back: Two Australian Artists Working in Paris and London

Catherine Margaret Speck
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Cultural Works

2 Poems: An Accidental Ape, First Watch

Roderick Marsh
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5 Poems

Vanessa Ovalle
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Unspeakable Silences, When Poetry Ceases to be a Luxury, Black Tulips, My Eggs

Melissa A Castillo-Garsow
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