Academics in the aisles: Establishing a university-supermarket partnership
Keywords: Fruit and vegetable purchases, point-of-purchase intervention, supermarket partnership, shopping behaviour
Appelhans, B, Milliron, B-J, Woolf, K, Johnson, T, Pagoto, S, Schneider, K, Whited, M & Ventrelle, J 2012, 'Socioeconomic status, energy cost, and the nutrient content of supermarket food purchases', American Journal of Preventive Medicine, vol. 42, no. 4, pp. 398402. http://dx.doi.org/10.1016/j.amepre.2011.12.007
Black, J, Macinko, J, Dixon, L & Fryer G Jr, 2010, 'Neighborhoods and obesity in New York City', Health and Place, vol. 16, no. 3, pp. 48999. http://dx.doi.org/10.1016/j.healthplace.2009.12.007
Blischok, T 2010, 'Childhood obesity: America in crisis', Food Marketing Institute, Symphony IRI, Chicago, IL, viewed 17 April 2012, www.fmi.org/industry-topics/health-wellness/obesity.
Ernst, N, Wu, M, Frommer, P, Katz, E, Matthews, O, Moskowitz, J, Pinsky, J, Pohl, S, Schreiber, G, Sondik, E, Tenney, J, Wilbur, C & Zifferblatt, S 1986, 'Nutrition education at the point of purchase: The Foods for Health" project evaluated', Preventive Medicine, vol. 15, issue 1, pp. 6073." http://dx.doi.org/10.1016/0091-7435(86)90036-8
Flegal, K, Carroll, M, Kit, B & Ogden, C 2012, 'Prevalence of obesity and trends in the distribution of body mass index among US adults, 19992010', Journal of the American Medical Association, vol. 307, no. 5, pp. 49197. http://dx.doi.org/10.1001/jama.2012.39
Food Marketing Institute 2010, 'Industry overview 2010: Supermarket facts', viewed 8 March 2012, www.fmi.org/research-resources/ supermarket-facts.
Food Marketing Institute 2012, 'Health and wellness', viewed 8 March 2012, www.fmi.org/health-wellness/.
Gittelsohn, J, Vijayadeva, V, Davison, N, Ramirez, V, Cheung, L, Murphy, S & Novotny, R 2010, 'A food store intervention trial improves caregiver psychosocial factors and children's dietary intake in Hawaii', Obesity, vol. 18, suppl. 1, pp. 8490s. http://dx.doi.org/10.1038/oby.2009.436
Guthrie, J, Lin, B & Frazao, E 2002, 'Role of food prepared away from home in the American diet, 197778 versus 199496: Changes and consequences', Journal of Nutrition Education and Behavior, vol. 34, no. 3, pp. 14050. http://dx.doi.org/10.1016/S1499-4046(06)60083-3
Hill, J & Peters, J 1998, 'Environmental contributions to the obesity epidemic', Science, vol. 280, pp. 137174. http://dx.doi.org/10.1126/science.280.5368.1371
Huang, A, Barzi, F, Huxley, R, Denyer, G, Rohrlach, B, Jayne, K & Neal, B 2006, 'The effects on saturated fat purchases of providing internet shoppers with purchase-specific dietary advice: A randomized trial', PLoS Clinical Trials, vol. 1, no. 5, p. 22e. http://dx.doi.org/10.1371/journal.pctr.0010022
Kristal, A, Goldenhar, L, Muldoon, J & Morton, R 1997, 'Evaluation of a supermarket intervention to increase consumption of fruits and vegetables', American Journal of Health Promotion, vol. 11, pp. 42225. http://dx.doi.org/10.4278/0890-1171-11.6.422
Milliron, B, Woolf, K & Appelhans, B 2012, 'A point-of-purchase intervention featuring in-person supermarket education affects healthful food purchases', Journal of Nutrition Education and Behavior, vol. 44, no. 3, pp. 22532. http://dx.doi.org/10.1016/j.jneb.2011.05.016
Morland, K & Evenson, K 2009, 'Obesity prevalence and the local food environment', Health and Place, vol. 15, no. 2, pp. 49195. http://dx.doi.org/10.1016/j.healthplace.2008.09.004
Ni Mhurchu, C, Blakely, T, Jiang, Y, Eyles, H & Rodgers, A 2010, 'Effects of price discounts and tailored nutrition education on supermarket purchases: A randomized controlled trial', Amercan Journal of Clinical Nutrition, vol. 91, pp. 73647. http://dx.doi.org/10.3945/ajcn.2009.28742
Nielsen, S, Siega-Riz, A & Popkin, B 2002, 'Trends in food locations and sources among adolescents and young adults', Preventive Medicine, vol. 35, no. 2, pp. 10713. http://dx.doi.org/10.1006/pmed.2002.1037
Odgen, C, Carroll, M, Kit, B & Flegal, K 2012, 'Prevalence of obesity and trends in body mass index among US children and adolescents, 19992010', Journal of the American Medical Association, vol. 307, no. 5, pp. 48390. http://dx.doi.org/10.1001/jama.2012.40
Paine-Andrews, A, Francisco, V, Fawcett, S, Johnston, J & Coen, S 1996, 'Health marketing in the supermarket: Using prompting, product sampling, and price reduction to increase customer purchases of lower-fat items', Health Mark Q, vol. 14, pp. 8599. http://dx.doi.org/10.1300/J026v14n02_08
Rodgers, A, Kessler, L, Portnoy, B, Potosky, A, Patterson, B, Tenney, J, Thompson, F, Krebs-Smith, S, Breen, N & Mathews, O 1994, 'Eat for Health": A supermarket intervention for nutrition and cancer risk reduction', American Journal of Public Health, vol. 84, no. 1, pp. 7276." http://dx.doi.org/10.2105/AJPH.84.1.72
Sallis, J & Glanz, K 2006, 'The role of the built environment in physical activity, eating, and obesity in childhood', Future Child, vol. 16, pp. 89108. http://dx.doi.org/10.1353/foc.2006.0009
Sallis, J & Glanz, K 2009, 'Physical activity and food environments: Solutions to the obesity epidemic, The Millbank Quarterly, vol. 87, pp. 12354. http://dx.doi.org/10.1111/j.1468-0009.2009.00550.x
Strong, L, Israel, B, Schulz A, Reyes, A, Rowe, Z, Weir, S & Poe, C 2009, 'Piloting interventions within a community-based participatory research framework: Lessons learned from the Healthy Environments Partnership', Progress in Community Health Partnerships: Research, Education, and Action, vol. 3, no. 4, pp. 32734. http://dx.doi.org/10.1353/cpr.0.0094
Vermeer, W, Steenhuis, I & Seidell, J 2009, 'From the point-of-purchase perspective: A qualitative study of the feasibility of interventions aimed at portion size', Health Policy, vol. 90, pp. 7380. http://dx.doi.org/10.1016/j.healthpol.2008.07.006
Yoo, S, Baranowski, T, Missaghian, M, Baranowski, J, Cullen, K, Fisher, J, Watson, K, Zakeri, F & Nicklas, T 2006, 'Food-purchasing patterns for home: A grocery store intercept survey', Public Health Nutrition, vol. 9, no. 3, pp. 38493. http://dx.doi.org/10.1079/PHN2006864
Share this article:
This work is licensed under a Creative Commons Attribution 4.0 International License.