Tasting Singapore

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Gaik Cheng Khoo


A review of Nicole Tarulevicz, Eating Her Curries and Kway: A Cultural History of Food in Singapore (University of Illinois Press, 2013).

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Author Biography

Gaik Cheng Khoo, University of Nottingham Malaysia

Gaik Cheng Khoo teaches film and cultural studies at the University of Nottingham Malaysia. She has published extensively on independent film in Malaysia and recently co-authored Eating Together: Food, Space and Identity in Malaysia and Singapore with Jean Duruz (2014).