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As people increasingly migrate to urban settings and with more than half of the world’s population now living in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. The book ‘Cities and Agriculture’ presents experience and evidence on key dimensions of urban food challenges and types of intra-and peri-urban agriculture, in 15 extremely well-researched and written chapters. The book has shed light on an urban challenge that has been ignored for a long time in urban studies as well as in urban policies and planning, i.e. food-provisioning. Neglecting the dynamics and sustainability of food provisioning in scientific research on sustainable urban development is a serious omission, because feeding cities arguably has a greater social and physical impact on us and our planet than anything else we do.
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