An aqueous extract of Salacia oblonga root, a herb-derived peroxisome proliferator-activated receptor-alpha activator, by oral gavage over 28 days induces gender-dependent hepatic hypertrophy in rats
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| dc.contributor.author | Rong Xl | en_US |
| dc.contributor.author | Kim Moon | en_US |
| dc.contributor.author | Su N | en_US |
| dc.contributor.author | Wen Suping | en_US |
| dc.contributor.author | Matsuo Y | en_US |
| dc.contributor.author | Yamahara Johji | en_US |
| dc.contributor.author | Murray Michael | en_US |
| dc.contributor.author | Li Yuhao | en_US |
| dc.contributor.editor | en_US | |
| dc.date.accessioned | 2010-05-28T09:47:40Z | |
| dc.date.available | 2010-05-28T09:47:40Z | |
| dc.date.issued | 2008 | en_US |
| dc.identifier | 2008000213 | en_US |
| dc.identifier.citation | Rong Xl et al. 2008, 'An aqueous extract of Salacia oblonga root, a herb-derived peroxisome proliferator-activated receptor-alpha activator, by oral gavage over 28 days induces gender-dependent hepatic hypertrophy in rats', Pergamon-Elsevier Science Ltd, vol. 46, no. 6, pp. 2165-2172. | en_US |
| dc.identifier.issn | 0278-6915 | en_US |
| dc.identifier.other | C1 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10453/9132 | |
| dc.description.abstract | Activation of peroxisome proliferator-activated receptor (PPAR)-alpha by natural and synthetic chemicals induces hepatic hypertrophy. An aqueous extract of Salacia oblonga root (SOW) is an Ayurvedic medicine with anti-diabetic and anti-obesity properties | en_US |
| dc.language | en_US | |
| dc.publisher | Pergamon-Elsevier Science Ltd | en_US |
| dc.relation.isbasedon | http://dx.doi.org/10.1016/j.fct.2008.02.022 | en_US |
| dc.title | An aqueous extract of Salacia oblonga root, a herb-derived peroxisome proliferator-activated receptor-alpha activator, by oral gavage over 28 days induces gender-dependent hepatic hypertrophy in rats | en_US |
| dc.parent | Food And Chemical Toxicology | en_US |
| dc.journal.volume | 46 | en_US |
| dc.journal.number | 6 | en_US |
| dc.publocation | Oxford | en_US |
| dc.identifier.startpage | 2165 | en_US |
| dc.identifier.endpage | 2172 | en_US |
| dc.cauo.name | SCI.Faculty of Science | en_US |
| dc.conference | Verified OK | en_US |
| dc.for | 090800 | en_US |
| dc.personcode | 0000021911;0000021728;0000047097;0000047098;0000046854;0000046855;0000046856;010344 | en_US |
| dc.percentage | 000100 | en_US |
| dc.classification.name | Food Sciences | en_US |
| dc.classification.type | FOR-08 | en_US |
| dc.edition | en_US | |
| dc.custom | en_US | |
| dc.date.activity | en_US | |
| dc.location.activity | ISI:000256512200036 | en_US |
| dc.description.keywords | Ppar-Alpha; Postprandial Glycemia; Hypoglycemic Activity; Lipid-Metabolism; Beta-Oxidation; Growth-Hormone; Healthy-Adults; Liver; Acid; Mice | en_US |
| dc.staffid | The System of Natural Resources Development and Pharmafood Institute;University of Sydney | en_US |
