Extending the Grapevine: Innovation and knowledge transmission within the Australian wine industry

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dc.contributor.author Aylward, David en_US
dc.contributor.editor en_US
dc.date.accessioned 2010-05-28T09:46:03Z
dc.date.available 2010-05-28T09:46:03Z
dc.date.issued 2005 en_US
dc.identifier 2008008167 en_US
dc.identifier.citation Aylward David 2005, 'Extending the Grapevine: Innovation and knowledge transmission within the Australian wine industry', The University of Melbourne, vol. 13, no. 1, pp. 1-12. en_US
dc.identifier.issn 1442-6951 en_US
dc.identifier.other C1UNSUBMIT en_US
dc.identifier.uri http://hdl.handle.net/10453/8878
dc.description.abstract Innovation and its uptake are two key ingredients in the Australian wine industry's rapid rise from cottage industry to international success. The industry has a well-deserved reputation of leading in the funding, coordination and adoption of both product and process innovation. This leadership coninues to underpin its competitive advantage in oenological and viticultural practices, training, branding and export. Empirical research, however, upon which this paper is based, suggests that this success may be disguising systemic flaws. One of the most threatening of these flaws is the relative lack of access to the industry's dominant knowledge cluster by the myriad regional firms. The intensity of this cluster and inadequate transmission of knowledge beyond its parameters is undermining the vast majority of Australian wine firms' ability to participate in the industry's leading edge research and development. This, in turn, could well threaten the industry's future leadership. en_US
dc.language en_US
dc.publisher The University of Melbourne en_US
dc.title Extending the Grapevine: Innovation and knowledge transmission within the Australian wine industry en_US
dc.parent Australasian Agribusiness Review en_US
dc.journal.volume 13 en_US
dc.journal.number 1 en_US
dc.publocation Melbourne, Australia en_US
dc.identifier.startpage 1 en_US
dc.identifier.endpage 12 en_US
dc.cauo.name FASS.Faculty of Arts and Social Sciences en_US
dc.conference Verified OK en_US
dc.for 070100 en_US
dc.personcode 102434 en_US
dc.percentage 100 en_US
dc.classification.name Agriculture, Land and Farm Management en_US
dc.classification.type FOR-08 en_US
dc.edition en_US
dc.custom en_US
dc.date.activity en_US
dc.location.activity en_US
dc.description.keywords NA en_US
dc.staffid en_US
dc.staffid 102434 en_US


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