The impact of United States recreational fisheries on marine fish populations

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dc.contributor.author Coleman Felicia en_US
dc.contributor.author Figueira William en_US
dc.contributor.author Ueland Jeffrey en_US
dc.contributor.author Crowder Larry en_US
dc.date.accessioned 2009-06-26T04:22:43Z
dc.date.available 2009-06-26T04:22:43Z
dc.date.issued 2004 en_US
dc.identifier 2004000939 en_US
dc.identifier.citation Coleman Felicia et al. 2004, 'The impact of United States recreational fisheries on marine fish populations', American Association for the Advancement of Science, vol. 305, no. 5692, pp. 1958-1960. en_US
dc.identifier.issn 0036-8075 en_US
dc.identifier.other C1 en_US
dc.identifier.uri http://hdl.handle.net/10453/820
dc.description.abstract We evaluated the commercial and recreational fishery landings over the past 22 years, first at the national level, then for populations of concern (those that are overfished or experiencing overfishing), and finally by region. Recreational landings in 2002 account for 4% of total marine fish landed in the United States. With large industrial fisheries excluded (e.g., menhaden and pollock). the recreational component rises to 10%. Among populations of concern, recreational landings in 2002 account for 23% of the total nationwide. rising to 38% in the South Atlantic and 64% in the Gulf of Mexico. Moreover, it affects many of the most-valued overfished species-including red drum, bocaccio, and red snapper-all of which are taken primarily in the recreational fishery. en_US
dc.publisher American Association for the Advancement of Science en_US
dc.relation.isbasedon http//dx.doi.org/10.1126/science.1100397 en_US
dc.subject Fish populations. en
dc.subject Recreational fisheries. en
dc.title The impact of United States recreational fisheries on marine fish populations en_US
dc.parent Science en_US
dc.journal.volume 305 en_US
dc.journal.number 5692 en_US
dc.publocation Washington D.C. en_US
dc.identifier.startpage 1958 en_US
dc.identifier.endpage 1960 en_US
dc.cauo.name Environmental Sciences en_US


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