Kakao and Kaka: Chocolate and the excretory imagination in nineteenth-century Europe
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| dc.contributor.author | Moore Alison | en_US |
| dc.contributor.editor | Ana Carden-Coyne; Christopher Forth | en_US |
| dc.date.accessioned | 2010-05-28T09:41:32Z | |
| dc.date.available | 2010-05-28T09:41:32Z | |
| dc.date.issued | 2005 | en_US |
| dc.identifier | 2009000075 | en_US |
| dc.identifier.citation | Moore Alison 2005, 'Kakao and Kaka: Chocolate and the excretory imagination in nineteenth-century Europe', in NA (ed.), Palgrave Macmillan, New York, USA, pp. 51-69. | en_US |
| dc.identifier.issn | 9781403965219 | en_US |
| dc.identifier.other | B1 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10453/8199 | |
| dc.description.abstract | NA | en_US |
| dc.language | en_US | |
| dc.publisher | Palgrave Macmillan | en_US |
| dc.relation.isbasedon | NA | en_US |
| dc.title | Kakao and Kaka: Chocolate and the excretory imagination in nineteenth-century Europe | en_US |
| dc.parent | Cultures of the Abdomen: Diet, Digestion and Fat in the Modern World | en_US |
| dc.journal.volume | en_US | |
| dc.journal.number | en_US | |
| dc.publocation | New York, USA | en_US |
| dc.identifier.startpage | 51 | en_US |
| dc.identifier.endpage | 69 | en_US |
| dc.cauo.name | FASS.Faculty of Arts and Social Sciences | en_US |
| dc.conference | Verified OK | en_US |
| dc.for | 200200 | en_US |
| dc.personcode | 106568 | en_US |
| dc.percentage | 000100 | en_US |
| dc.classification.name | Cultural Studies | en_US |
| dc.classification.type | FOR-08 | en_US |
| dc.edition | 1 | en_US |
| dc.custom | en_US | |
| dc.date.activity | en_US | |
| dc.location.activity | en_US | |
| dc.description.keywords | NA | en_US |
| dc.staffid | en_US |
