Thomas, M.; Colagiuri, S.; Ahmad, Z.; Petocz, P.; Brand-Miller, J. C.; Swan, V.
(Australia and New Zealand Third Sector Research, 2004)
Dietary glycemic load, the mathematical product of the glycemic index (GI) of a food and its
carbohydrate content, has been proposed as an indicator of the glucose response and insulin demand induced by
a serving of food. ...