Browsing Debates in UTS Library by Subject "sustainable food practices"

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Browsing Debates in UTS Library by Subject "sustainable food practices"

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  • Unknown author (UTSePRESS, 2013-06-06)
    A Green Week Debate between the Institute for Sustainable Futures and the UTS Debating Society to celebrate World Environment Day. The topic explores why worm farms should be mandatory In every kitchen.