Blakesmith, S.; Lyons-Wall, P.; George, C.; Joannou, G.; Petocz, P.; Samman, S.
(Cambridge University Press, 2003)
Consumption of isoflavone-rich soyabean protein is reported to reduce total and LDL-cholesterol,
but the specific components responsible are undetermined. In a previous crossover trial we
showed that purified isoflavones, ...