Characterisation Of An Immunodominant, High Molecular Weight Glycoprotein On The Surface Of Infectious Neoparamoeba Spp., Causative Agent Of Amoebic Gill Disease (Agd) In Atlantic Salmon
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| dc.contributor.author | Villavedra Sierra Margarita | en_US |
| dc.contributor.author | To Joyce | en_US |
| dc.contributor.author | Lemke Susan | en_US |
| dc.contributor.author | Birch Debra | en_US |
| dc.contributor.author | Crosbie Philip | en_US |
| dc.contributor.author | Adams Michael | en_US |
| dc.contributor.author | Broady Kevin | en_US |
| dc.contributor.author | Nowak Barbara | en_US |
| dc.contributor.author | Raison Robert | en_US |
| dc.contributor.author | Wallach Michael | en_US |
| dc.contributor.editor | en_US | |
| dc.date.accessioned | 2012-02-02T08:51:30Z | |
| dc.date.available | 2012-02-02T08:51:30Z | |
| dc.date.issued | 2010 | en_US |
| dc.identifier | 2010002549 | en_US |
| dc.identifier.citation | Villavedra Sierra Margarita et al. 2010, 'Characterisation Of An Immunodominant, High Molecular Weight Glycoprotein On The Surface Of Infectious Neoparamoeba Spp., Causative Agent Of Amoebic Gill Disease (Agd) In Atlantic Salmon', Academic Press Ltd- Elsevier Science Ltd, vol. 29, no. 6, pp. 946-955. | en_US |
| dc.identifier.issn | 1050-4648 | en_US |
| dc.identifier.other | C1 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10453/15046 | |
| dc.description.abstract | Amoebic gill disease can be experimentally induced by the exposure of salmonids to Neoparamoeba spp. freshly isolated from infected fish, while cultured amoebae are non-infective. | en_US |
| dc.language | en_US | |
| dc.publisher | Academic Press Ltd- Elsevier Science Ltd | en_US |
| dc.relation.isbasedon | http://dx.doi.org/10.1016/j.fsi.2010.07.036 | en_US |
| dc.title | Characterisation Of An Immunodominant, High Molecular Weight Glycoprotein On The Surface Of Infectious Neoparamoeba Spp., Causative Agent Of Amoebic Gill Disease (Agd) In Atlantic Salmon | en_US |
| dc.parent | Fish and Shellfish Immunology | en_US |
| dc.journal.volume | 29 | en_US |
| dc.journal.number | 6 | en_US |
| dc.publocation | London | en_US |
| dc.identifier.startpage | 946 | en_US |
| dc.identifier.endpage | 955 | en_US |
| dc.cauo.name | SCI.Faculty of Science | en_US |
| dc.conference | Verified OK | en_US |
| dc.for | 070400 | en_US |
| dc.personcode | 021127;030199;00015723;0000024597;0000025878;891967;850065;0000021654;890404;021128 | en_US |
| dc.percentage | 000100 | en_US |
| dc.classification.name | Fisheries Sciences | en_US |
| dc.classification.type | FOR-08 | en_US |
| dc.edition | en_US | |
| dc.custom | en_US | |
| dc.date.activity | en_US | |
| dc.location.activity | ISI:000284798400006 | en_US |
| dc.description.keywords | Salar L.; N. Sp.; Lectins | en_US |
| dc.staffid | Macquarie University;University of Tasmania;University of Western Sydney;University of Tasmania | en_US |
