Small-angle X-ray scattering study of the effect of pH and Salts on 11S soy glycinin in the freeze-dried powder and solution states

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Small-angle X-ray scattering study of the effect of pH and Salts on 11S soy glycinin in the freeze-dried powder and solution states

Sokolova Av; Kealley Catherine; Hanley T; Rekas A; Gilbert Ep
URI: http://hdl.handle.net/10453/14642
Date: 2010

Abstract:

The nanostructures from powders of native protein, glycinin, and corresponding solutions from which the powders have been formed, have been studied as a function of pH and 1 M salts using smallangle X-ray scattering. All powders showed Porod scattering w

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