Herve-Fernandez Pedro; Houlbreque Fanny; Boisson Florence; Mulsow Sandor; Teyssie Jean-Louis; Oberhaensli Francois; Azemard Sabine; Jeffree Ross
(Elsevier Inc, 2010)
The Chilean blue mussel (Mytilus chilensis, Hupe 1854) represents the most important bivalve exploited along the Chilean coast and is a major food source for the Chilean population. Unfortunately, local fish and shellfish ...