Eating the Asian Other? Pedagogies of Food Multiculturalism in Australia
In this paper we present an ‘entangled’ story of Frank which includes white expatriate masculinity, multiculturalism with ethnics and what Heldke calls ‘colonial food adventuring’. Drawing on a close reading of Frank’s story, we argue that an evaluation of food multiculturalism needs to historicise, gender and racialise inter-cultural food encounters. Thus, we argue that there are ethnic food socialities other than those of home-building or restaurant multiculturalisms. We suggest that culturalist and political economy pedagogies of food multiculturalism could be augmented by one that attends to the production of whiteness and gender.
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